MonteqTrufa
QUESO CON TRUFA NEGRA MONTEQUESOS
Pure artisan sheep cheese from selected raw milk and natural churra sheep, fed on natural pastures of the Castilian plateau. Slowly maturing for three months, with a natural, hand-brushed rind. Compact texture, with a light ivory color and coppery gold on the rind, full flavor with a persistent aroma and aftertaste given by the natural truffle. A unique sensory experience. Piece 0.330 kg.
List Price€ 0.00
Specifications
- Ingredients
- Raw sheep's milk, lactic ferments, natural rennet, salt, preservative E-252 and black truffle.
- Organoleptic characteristics
- Compact texture, light ivory color and coppery gold on the rind, full flavor with a persistent aroma and aftertaste given by the natural truffle.
- Consumption criteria
- Keep refrigerated. Consume at room temperature.
- Gluten
- Gluten free
- Brand
- Montequesos
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SirgaTrufa
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