SirgaTrufa
SHEEP CHEESE WITH TRUFFLE CREAM
Cheese cream made in an artisanal way from sheep cheese from Tierra de Campos and black truffle from the province of Soria. Eco-sustainable product to taste both in sweet and savory canapes. Ideal for sharing. To the taste of the most demanding senses.
List Price€ 0.00
List Price€ 0.00
Specifications
- Gluten
- Gluten free
- Allergens
- Eggs and egg-based products, milk and milk-derived products.
- Ingredients
- Sheep cheese, cream, melting salt, egg lysozyme, black truffle.
- Consumption criteria
- Consume at room temperature. It can be enjoyed in canapés, with nuts, red or white meats, white fish, mushrooms, rice, pasta, etc.
- Organoleptic characteristics
- Cheese origin
- Sheep
- Brand
- Sirga
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