MonteqViej

QUESO DE OVEJA VIEJO MONTEQUESOS

Raw milk sheep cheese, matured for 12 to 14 months. With firm, dense and compact texture. Strong and penetrating aroma. Intense and full, slightly spicy. Piece 1.600 kg.

List Price€ 0.00

Specifications

Ingredients
Raw sheep's milk, lactic ferments, natural rennet, salt, preservative E-252.
Organoleptic characteristics
Firm, dense and compact texture. Strong and penetrating aroma. Intense and full, slightly spicy.
Awards and Distinctions
Silver Medal at 2010 World Cheese Awards, Silver Medal at 2011 World Cheese Awards, Silver Medal at 2012 World Cheese Awards, Silver Medal (general category) at 2016 World Cheese Awards, Bronze Medal (artisan production category) at 2016 World Cheese Awards.
Consumption criteria
Keep refrigerated. Consume at room temperature.
Gluten
Gluten free
Allergens
Milk
Brand
Montequesos

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List Price€ 0.00

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List Price€ 0.00

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Artisan cheese made with raw sheep's milk and natural truffle. Maturing: 3 months. Piece 0.330 kg.

List Price€ 0.00

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List Price€ 0.00

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Queso de oveja fundido graso con trufa negra para untar. 170 gr.

List Price€ 0.00