GranCard4cuñasSinLact
EL GRAN CARDENAL CASE OF LACTOSE-FREE MIXTURE 4 wedges 250 gr.
Cheese made with pasteurized sheep and cow milk. Smell of medium intensity. Very balanced flavor, sweet at first and with an elegant acidity. Residual taste of medium intensity with the aroma of cow's milk. Persistence of the flavor in the medium mouth. Tactile sensation in the mouth: grainy, highly buttery, good solubility and pleasant greasy sensation during chewing. Intense, but always with character.
List Price€ 0.00
Specifications
- Ingredients
- Pasteurized sheep's milk (min. 60%), cow (min. 25%), salt, lactase, fement, rennet and calcium chloride. Natural rind covering: preservatives E-235 y E-202, artificial colours E-150A and E-160B (ii).
- Organoleptic characteristics
- Appearance: Cylindrical, smooth. When cut: yellowish with few but large eyes. Smell: Aromatic, with an intense aroma of the dairy family. Texture: Buttery, does not crumble. Flavor: Depending on the time of maturation more or less intense, but always with character.
GranCardQuesoCast
EL GRAN CARDENAL SHEEP MILK CASTILIAN CHEESE Piece 3 kg.QUESO CASTELLANO DE OVEJA Pieza 3 kg.
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