QueveAñej
QUESO QUEVEDO AÑEJO GOURMET
Made with raw sheep's milk and ripened with the cheese's own oil. Cylindrical shape and approximate weight 3 Kgs. Curing: 10-12 months. Creamy, with bouquet and intense aftertaste.
List Price€ 0.00
List Price€ 0.00
Specifications
- Ingredients
- Raw sheep's milk, rennet, salt, lactic ferments, preservative E-252.
- Organoleptic characteristics
- Straw-brown internal color, intense on the nose and powerful with long finish on the palate.
- Awards and Distinctions
- Gold Medal 2019 from Asoc. Artesanos Alimentarios, Silver Medal 2018 from Asoc. Artesanos Alimentarios, Silver Medal 2018 from I+D+i. Asc. Artesanos Alimentarios, Bronze Medal at Best Aged Cheese of Spain, Silver Medal at 2017 World Cheese Awards.
- Consumption criteria
- Consumption at room temperature: 18ºC - 20ºC
- Gluten
- Gluten free
- Brand
- Quesos Quevedo
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