SirgaTrufa

SHEEP CHEESE WITH TRUFFLE CREAM

Cheese cream made in an artisanal way from sheep cheese from Tierra de Campos and black truffle from the province of Soria. Eco-sustainable product to taste both in sweet and savory canapes. Ideal for sharing. To the taste of the most demanding senses.

List Price€ 0.00

Specifications

Gluten
Gluten free
Allergens
Eggs and egg-based products, milk and milk-derived products.
Ingredients
Sheep cheese, cream, melting salt, egg lysozyme, black truffle.
Consumption criteria
Consume at room temperature. It can be enjoyed in canapés, with nuts, red or white meats, white fish, mushrooms, rice, pasta, etc.
Organoleptic characteristics
Cheese origin
Sheep
Brand
Sirga

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