SirgaAjo

SHEEP CHEESE WITH GARLIC CREAM

Cheese cream made in an artisanal way from Spanish cheeses and garlic pulp. Garlic helps reduce bad cholesterol and is a natural antibiotic. Eco-sustainable product to taste both in sweet and savory canapes, fondues, sauces, etc. Ideal to share in family or friends gatherings.

List Price€ 0.00

Specifications

Gluten
Gluten free
Allergens
Eggs and egg-based products, milk and milk-derived products.
Ingredients
Sheep cheese, cream, melting salt, egg lysozyme, garlic pulp.
Consumption criteria
Consume at room temperature. It can be enjoyed in canapés, with nuts, red or white meats, white fish, vegetables, rice, etc.
Organoleptic characteristics
Slightly dark in color, compact and creamy texture.
Cheese origin
Oveja
Brand
Sirga

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