PescadLomos

SMOKED SARDINE LOINS

Smoked sardine of Galician origin. Artisanal elaboration following traditional methods, without preservatives, colorants, or artificial additives. Great quality with intense flavor and 100% natural. Anisakis and Gluten Free.
The smoked sardine, in addition to being a delicacy due to its exquisite flavor, is a highly beneficial food for our health. Its high concentration of calcium and phosphorus help strengthen our bones. It also contains vitamin B12 and D that help protect our immune system.

List Price€ 0.00

Specifications

Ingredients
Sardine loins (Sardina pilcharchardus), sunflower oil, salt with smoke aroma, salt 100% natural.
Organoleptic characteristics
The visual appearance of the product is complete and has a characteristic color with a slight darkening in the central part. Its aroma is very intense with smoky notes, the texture of the meat is soft, juicy and its flavor is salty balanced with a high persistence of sensations.
Awards and Distinctions
2013: Gold for "Innovation and development", Silver for "Best Image" and Gold for "Best Preserves" by the Artisans Association, 2014: Artisans Innovation Award., 2018: Gold for "Best Image" and Silver for "Best Preserve” for its smoked sardines by the Association of food artisans of Castilla y León, 2019: Gold for “Best Preserves” for its smoked sardines by the Association of food artisans of Castilla y León. 2019: “SABOR GOURMET” quality label that distinguishes TIERRA SABOR's "premium" products, made and/or transformed in Castilla y León with the highest quality.
Nutrition facts (Average values per 100 gr. product)
Energy Value (Kcal/Kj): 1051 KJ/253 Kcal. Fat: 17.8 g., of which saturated: 3.6 g. Carbohydrates: 0.0 g. Proteins: 23.1 g. Salt: 4.5 g.
Allergens
Fish and fish based products
Consumption criteria
It can be consumed directly or combined in the preparation of toasts, canapés or salads. Store refrigerated between 0-5 degrees.
Brand
El Pescador de Villagarcía

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