VerartCardo
RED CARDOON
Red cardoon (Cynara cardunculus) is a Gourmet product that has been consolidated in Spanish gastronomy over the years in winter family festivals, especially associated with Christmas. Its properties make it a healthy product and highly recommended for everyone. It contains more than 90% water, dietary fiber, few carbohydrates, proteins and few calories. It is rich in vitamins C, B3, calcium and iron. Responsible cultivation, without chemicals. It has a slight bitter touch due to the cynarin, it also contains inulin, both considered therapeutic.
List Price€ 0.00
Specifications
- Ingredients
- Cardoon, water, salt, acidifier (citric acid) and antioxidant (ascorbic acid)
- Nutrition facts (Average values per 100 gr. product)
- Energetic Value (Kcal/Kj): 10, Fats: 0,05 g, of which saturated: <0.01, Carbohydrates: 2 g, of which Sugars: 1 g, Proteins: 0.49 g, Salt: 1.09, Dietary fiber: 0.75 g, Calcium: 70 mg, Iron: 0.65 mg, Magnesium: 6 mg, Zinc: 0.14 mg, Vitamin E: 1.10 mg, Vitamin C: 2.80 mg.
- Organoleptic characteristics
- Pinkish white color. Slight bitter touch.
- Consumption criteria
- Product ready for consumption. Suitable for cooking through a simple sauté in the pan or in delicious recipes. Great chefs have shown their skill with this delicacy as a main dish or as an accompaniment to other meat or fish dishes. In addition, due to its softness, it can be used for making salads.
- Conservación
- Store at room temperature away from direct sunlight. Refrigerate after opening and consume within 3 days.
- Best before date
- 5 years from its manufacture.
- Gluten
- Gluten free
- Brand
- Verartes
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VerartCardoPromo
RED CARDOON ON SALECardo rojo al natural categoría extra. Tarro cristal 700 gr.
